How to Make Monkey Bread with a Twist - A Step-by-Step Guide

Welcome to my kitchen, where today we’re going to be making a classic favorite with a special twist - Monkey Bread! This sweet and gooey treat has been a beloved dessert for generations, and today we’re adding a little something extra to make it even more irresistible. Whether you’re a seasoned baker or just starting out, this recipe is sure to please both your taste buds and your guests. So, tie on your apron and get ready to dive into this delicious and decadent dessert!

What sets t...

Read more

Ingredients

  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
  • 3 apples, peeled, cored, and chopped
  • ½ cup margarine
  • 1 cup packed brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 15
  • Yield: 15 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  • Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  • Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  • Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
  • Nutrition

    385 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 756mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 142mg