How to Make Monkey Bread Muffins - A Step-by-Step Guide

Monkey bread muffins are a delicious and fun twist on the classic monkey bread recipe. These individual-sized servings are perfect for sharing or enjoying as a sweet treat any time of the day. With their gooey, caramelized exterior and soft, fluffy interior, these monkey bread muffins are sure to be a hit with family and friends.

Traditionally, monkey bread is made by pulling apart small pieces of dough, coating them in butter and cinnamon sugar, and then baking them in a bundt pan. H...

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Ingredients

  • 1 teaspoon apple pie spice
  • ¼ cup white sugar
  • 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
  • ½ cup brown sugar
  • 3 tablespoons butter
  • 1 teaspoon water

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 muffins

  • Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
  • Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
  • Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 612mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 111mg