How to Make Monkey Bread Kabobs - A Step-by-Step Guide

Monkey Bread Kabobs are a fun and delicious twist on traditional monkey bread. This recipe takes the classic flavors of cinnamon, sugar, and butter and presents them in a unique and convenient way. These kabobs are perfect for serving at a brunch, party, or even as a fun and interactive dessert option for kids.

What makes these monkey bread kabobs so special is the way they are served. Instead of forming the dough into a large ring or bundt shape, the dough is rolled into individual b...

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Ingredients

  • 1 ¼ cups white sugar
  • 1 cup brown sugar
  • 2 ½ teaspoons ground cinnamon
  • 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
  • ½ cup butter, melted
  • 40 maraschino cherries

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 kabobs

  • Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
  • Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
  • Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
  • Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
  • Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
  • Transfer kabobs to prepared wire racks and let cool.
  • Nutrition

    250 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 355mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 86mg