How to Make Mongolian Chicken - A Step-by-Step Guide

If you're a fan of Chinese takeout, you're going to love this homemade Mongolian Chicken recipe. This dish is a perfect blend of sweet and savory flavors, with tender strips of chicken stir-fried in a rich, savory sauce. It's simple to make and can be on the table in no time, making it perfect for a weeknight dinner or a weekend treat.

Originally a dish from the northern Chinese region of Inner Mongolia, Mongolian Chicken has become a popular staple in Chinese-American cuisine. The di...

Read more Snack recipes

Ingredients

  • 1 pound chicken breast tenderloins, cut into thin strips
  • ¼ cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger puree
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • ¼ cup brown sugar
  • ½ cup soy sauce
  • 4 green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
  • Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.
  • Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.
  • Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.
  • Nutrition

    327 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 1924mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 345mg