How to Make Mona's Easy Refrigerator Pickles - A Step-by-Step Guide

When it comes to preserving the abundance of fresh produce from the garden, nothing beats the convenience and deliciousness of refrigerator pickles. These crisp, tangy, and slightly sweet pickles are perfect for snacking, adding to sandwiches, or serving alongside a hearty meal. And with Mona's Easy Refrigerator Pickles recipe, you can whip up a batch in no time and enjoy them for weeks to come.

These pickles are a fantastic way to make the most of surplus cucumbers, peppers, and onio...

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Ingredients

  • 1 ⅓ cups white sugar
  • 2 tablespoons salt
  • 1 cup white vinegar
  • 6 cups peeled and sliced cucumbers
  • 2 cups sliced onion

Information

  • Prep Time: 20 mins
  • Additional Time: 2 days
  • Total Time: 2 days 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
  • Nutrition

    304 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 3494mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 2g
    • Total Sugars: 69g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 350mg