How to Make MoMo's Grilled Turkey Burgers - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful turkey burger hot off the grill on a warm summer day. If you're looking for a healthier alternative to traditional beef burgers, then you'll love this recipe for MoMo's Grilled Turkey Burgers. These burgers are packed with savory seasonings and grilled to perfection, making them a delicious and satisfying option for your next cookout or weeknight dinner.

These turkey burgers are the perfect way to shake up your burger routine while still e...

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Ingredients

  • 1 pound ground turkey
  • 1 large egg
  • 2 tablespoons Italian-seasoned bread crumbs
  • 1 large clove garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • 1 pinch cayenne pepper
  • 4 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 burgers

  • Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.
  • Nutrition

    328 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 130mg
    • Sodium: 620mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 323mg