How to Make Mommy's Mango Cobbler - A Step-by-Step Guide

When it comes to homemade desserts, there's nothing quite like a delicious cobbler fresh out of the oven. And when it's a recipe passed down through generations, it carries with it a special kind of love and nostalgia. That's exactly the case with Mommy's Mango Cobbler, a beloved family recipe that has been a staple at gatherings and celebrations for years.

With its sweet and juicy mango filling, and a buttery golden crust, Mommy's Mango Cobbler is a dessert that never fails to impres...

Read more Snack recipes

Ingredients

  • 8 mangoes - peeled, seeded, and sliced
  • 2 cups water
  • ½ cup white sugar
  • 2 cups white sugar
  • ½ cup butter, softened
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
  • Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
  • Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
  • Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 278mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 58g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 214mg