How to Make Momma's Hot Dog Casserole - A Step-by-Step Guide

Momma's Hot Dog Cass, as it is affectionately known in our family, is a timeless recipe that has been passed down through generations. This simple and comforting casserole has been a staple at family gatherings, potlucks, and weeknight dinners for as long as I can remember. It's a dish that brings back warm memories of childhood and fills the house with mouthwatering aromas. Whether you're a hot dog lover or not, Momma's Hot Dog Cass is sure to win over even the pickiest eaters.

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Ingredients

  • 1 (12 ounce) package rotini pasta
  • ¼ cup butter
  • 2 sweet onions, chopped
  • 1 (26 ounce) can tomato soup (such as Campbell's)
  • 1 (16 ounce) package hot dogs (such as Oscar Mayer), sliced 1/4 inch thick
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 4 teaspoons dill pickle relish
  • 1 tablespoon prepared yellow mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.
  • Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.
  • Nutrition

    684 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 60mg
    • Sodium: 1854mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 5g
    • Total Sugars: 17g
    • Protein: 20g
    • Vitamin C: 69mg
    • Calcium: 56mg
    • Iron: 5mg
    • Potassium: 674mg