How to Make Momma's Cornbread Dressing - A Step-by-Step Guide

There are few dishes that evoke the warmth and comfort of a home-cooked meal like Momma's Cornbread Dressing. This southern staple is a must-have on any Thanksgiving or holiday table, and for good reason. The combination of savory cornbread, aromatic herbs, and tender vegetables creates a dish that is not only delicious, but also steeped in tradition and nostalgia.

The art of making Momma's Cornbread Dressing has been passed down through generations in many families, with each cook ad...

Read more Snack recipes

Ingredients

  • 2 (16 ounce) packages dry corn bread mix
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock
  • salt and pepper to taste

Information

  • Servings: 8
  • Yield: 12 to 18 servings

  • Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  • Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  • Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
  • Nutrition

    520 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 164mg
    • Sodium: 2464mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 313mg
    • Iron: 4mg
    • Potassium: 292mg