How to Make Mom Sykes' Hungarian Goulash - A Step-by-Step Guide

Welcome to the magical world of Hungarian cuisine, where robust flavors and hearty ingredients come together to create mouthwatering dishes that warm the soul. One such dish is Mom Sykes' Hungarian Goulash, a beloved recipe that has been passed down through generations in our family. Its rich and savory flavors, tender chunks of beef, and aromatic spices make it a comforting and nourishing meal that is perfect for any occasion.

Originating from Hungary, goulash has become a popular di...

Read more

Ingredients

  • 3 tablespoons butter
  • 2 pounds cubed beef stew meat
  • 1 pinch caraway seeds (Optional)
  • 1 pound onion, sliced
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 1 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can beef consomme
  • 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
  • Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
  • Nutrition

    1132 cal.

    • Total Fat: 61g
    • Saturated Fat: 26g
    • Cholesterol: 282mg
    • Sodium: 801mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 73g
    • Vitamin C: 21mg
    • Calcium: 103mg
    • Iron: 11mg
    • Potassium: 1558mg