How to Make Mom Spraggins's Blackberry Cobbler - A Step-by-Step Guide

There's nothing quite like a homemade cobbler, and Mom Spraggins's Blackberry Cobbler is a classic recipe that never fails to please. This Southern-style dessert is made with juicy, ripe blackberries and a sweet, buttery crust that bakes up golden brown and delicious. It's the perfect way to enjoy the summer's bounty of fresh berries, and it's a favorite among family and friends. This recipe has been passed down through generations and is a cherished tradition in many Southern households.

...
Read more

Ingredients

  • 2 cups fresh blackberries, or more to taste
  • 2 cups white sugar, divided
  • ½ cup butter
  • ¾ cup milk
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 9
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  • Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  • Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.
  • Nutrition

    325 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 255mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 98mg