How to Make Mom's Zucchini Pie - A Step-by-Step Guide

There's something special about the recipes that have been passed down through generations, lovingly prepared and perfected over time. Mom's Zucchini Pie is one such recipe that has been a staple in my family for as long as I can remember. Every summer, when zucchinis are in abundance, my mom would whip up this delicious and comforting pie that always brought the family together around the dinner table.

Mom's Zucchini Pie is a simple yet incredibly flavorful dish that is perfect for u...

Read more

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • ¼ cup margarine
  • 4 cups sliced zucchini
  • ¼ cup chopped onion
  • 2 tablespoons dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • 2 large eggs, lightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan, covering sides and bottom. Set aside.
  • Melt margarine in a skillet over medium heat; cook and stir zucchini and onion in hot margarine until tender. Season with parsley, salt, pepper, and oregano. Remove the skillet from heat. Cool zucchini mixture slightly, then mix in cheese and eggs. Pour mixture over the prepared crust.
  • Bake in the preheated oven until set, about 20 minutes. Cool for 10 minutes before serving.
  • Nutrition

    351 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 86mg
    • Sodium: 842mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 15mg
    • Calcium: 329mg
    • Iron: 2mg
    • Potassium: 305mg