How to Make Mom's Zesty Carrots with Horseradish - A Step-by-Step Guide

There's no denying it, vegetables can sometimes be a tough sell, especially to picky eaters. But every now and then, you come across a vegetable dish that is so flavorful and delicious that even the most vegetable-averse person can't resist. That's exactly what you'll find with Mom's Zesty Carrots with Horseradish.

This recipe has been a staple in our family for generations, and for good reason. The combination of tender, sweet carrots with the zing of horseradish creates a dish that ...

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Ingredients

  • 1 ¼ pounds carrots, cut into matchsticks
  • ½ cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons freshly ground horseradish
  • ½ teaspoon salt (scant)
  • ¼ teaspoon ground black pepper (scant)
  • ¼ cup dry seasoned bread crumbs
  • 2 tablespoons melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
  • Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 318mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 253mg