How to Make Mom's Yummy Onion Casserole - A Step-by-Step Guide

Mom's Yummy Onion Casserole is a classic comfort food dish that has been passed down through generations in our family. This hearty casserole is a perfect side dish for any meal, and its rich, savory flavors are sure to be a hit with everyone at the table.

This recipe has been a staple in our family for as long as I can remember. It was originally passed down from my grandmother to my mother, and now it's a beloved favorite in my own kitchen. The combination of sweet caramelized onion...

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Ingredients

  • ¼ cup butter
  • 9 large onions, sliced
  • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
  • 1 cube beef bouillon
  • ½ cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  • Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  • Bake in preheated oven for 25 to 30 minutes.
  • Nutrition

    393 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 47mg
    • Sodium: 730mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 12g
    • Vitamin C: 18mg
    • Calcium: 262mg
    • Iron: 1mg
    • Potassium: 649mg