How to Make Mom's Turnips - A Step-by-Step Guide

Mom's turnips are a classic recipe that has been passed down through generations in our family. This dish has been a staple on our dinner table for as long as I can remember, and it's a favorite among friends and extended family members. The simple yet delicious combination of turnips, butter, and seasoning creates a comforting and satisfying side dish that pairs perfectly with a variety of main courses.

Turnips are an often overlooked vegetable, but they have a subtle sweetness and a...

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Ingredients

  • 3 turnips, peeled and chopped
  • 1 pound bacon
  • 4 tablespoons rendered bacon fat
  • ½ cup packed brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
  • Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 28mg
    • Sodium: 623mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 10g
    • Vitamin C: 13mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 282mg