How to Make Mom's Texas Hash - A Step-by-Step Guide

Mom's Texas Hash is a classic comfort food recipe that has been passed down through generations in my family. This hearty and flavorful dish is a staple in Texas cuisine and is perfect for satisfying your cravings for a hearty and satisfying meal.

With a base of ground beef, rice, and a savory tomato sauce, Mom's Texas Hash is a one-pot wonder that is simple to make and full of delicious flavors. It's the perfect dish to whip up for a weeknight dinner or to serve at a family gathering. <...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice, pureed
  • 2 tablespoons chili powder, or to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
  • In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
  • Nutrition

    397 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 435mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 67mg
    • Iron: 5mg
    • Potassium: 521mg