Mom's Texas Delight Recipe

For many families, recipes passed down from generation to generation hold a special place in the heart. This is especially true for "Mom's Texas Delight", a classic Texan dish that has been enjoyed by families for decades. This recipe is a beloved favorite in the Lone Star State, known for its rich flavors and hearty ingredients.

"Mom's Texas Delight" is a quintessential Texan comfort food, perfect for potlucks, family gatherings, or weeknight dinners. This dish is a hearty and flavor...

Ingredients

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Information

Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 12
Yield: 12 servings

Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.

In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.

In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.

Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition

444 cal.

Total Fat: 29g
Saturated Fat: 16g
Cholesterol: 44mg
Sodium: 305mg
Total Carbohydrate: 43g
Dietary Fiber: 2g
Total Sugars: 29g
Protein: 5g
Vitamin C: 0mg
Calcium: 76mg
Iron: 1mg
Potassium: 158mg

How to Make Mom's Texas Delight - A Step-by-Step Guide

Ingredients

Information

Nutrition

444 cal.

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