How to Make Mom's Sweet Spaghetti Sauce - A Step-by-Step Guide

Mom's Sweet Spaghetti Sauce is a beloved family recipe that has been passed down for generations. This classic Italian sauce is the perfect combination of savory and sweet, and is sure to become a staple in your home as well.

What sets this spaghetti sauce apart from others is the perfect balance of flavors. The sweetness comes from a touch of brown sugar and a hint of grated carrot, which helps to cut the acidity of the tomatoes. The savory notes come from a blend of herbs and spices, in...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ onion, minced
  • ½ green bell pepper, chopped
  • 1 pound ground beef
  • 4 slices bacon
  • 2 (4 ounce) jars mushrooms, drained
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • ½ cup white wine
  • ¾ cup sugar
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 7 servings

  • In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
  • Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
  • Nutrition

    480 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 1117mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 17g
    • Vitamin C: 21mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 941mg