How to Make Mom's Sweet Potato Bake - A Step-by-Step Guide

There's nothing quite like the comfort and warmth of a home-cooked meal, especially when it's a family favorite recipe passed down through the generations. One such beloved dish is Mom's Sweet Potato Bake, a mouthwatering and indulgent dish that never fails to bring joy and satisfaction to those who enjoy it.

This classic dish is a staple on the holiday table, but it's also a welcome addition to any weeknight dinner. The combination of sweet potatoes, brown sugar, cinnamon, and pecans...

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Ingredients

  • 3 cups cold mashed sweet potatoes (without added milk and butter)
  • 1 cup sugar
  • ½ cup milk
  • ¼ cup butter or margarine, softened
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup packed brown sugar
  • ½ cup chopped pecans
  • ¼ cup all-purpose flour
  • 2 tablespoons cold butter or margarine

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.