How to Make Mom's "Sweet 'n Sours" Pork Ribs - A Step-by-Step Guide

When it comes to classic comfort food, there's nothing quite like a hearty serving of Mom's "Sweet 'n Sours" Pork Ribs. This timeless recipe has been a family favorite for generations, and it's easy to see why. The succulent pork ribs are slow-cooked to tender perfection and slathered in a delectable sweet and tangy sauce that will have you reaching for seconds (and maybe even thirds!).

Mom's "Sweet 'n Sours" Pork Ribs are the epitome of home-cooked goodness. The aroma that fills the kitc...

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Ingredients

  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dry mustard
  • 2 cups water
  • ½ cup soy sauce
  • ½ cup vinegar
  • 2 pounds pork spareribs, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Mix sugar, flour, salt, pepper, and mustard in a bowl. Stir in water, soy sauce, and vinegar.
  • Place ribs in a pot with enough water to cover. Bring to a boil, cook for 10 minutes, and drain.
  • Heat oil in a large skillet over medium heat. Brown ribs on all sides. Mix in sauce mixture. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
  • Mix in garlic and continue cooking for 15 minutes, or to desired doneness.
  • Nutrition

    669 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 120mg
    • Sodium: 2482mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 407mg