How to Make Mom's Stovetop Pork Ribs - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a delicious, fall-off-the-bone pork ribs. And when those ribs are cooked on the stovetop with your mom's secret recipe, it's a dish that will bring back memories and warm your soul. This recipe for Mom's Stovetop Pork Ribs is not only easy to make, but it's also packed with flavor and guaranteed to be a hit with family and friends.

These ribs are slow-cooked on the stovetop, allowing the flavors to meld together and the meat to...

Read more

Ingredients

  • 10 pork spareribs
  • ½ cup soy sauce
  • 10 sprigs fresh parsley, divided
  • 10 cloves garlic, crushed
  • 1 lime, juiced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • ground black pepper to taste
  • 2 limes, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6

  • Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
  • Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
  • Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.
  • Nutrition

    461 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 125mg
    • Sodium: 1327mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 74mg
    • Calcium: 157mg
    • Iron: 6mg
    • Potassium: 710mg