How to Make Mom's Spaghetti Sauce - A Step-by-Step Guide

There's nothing quite like a warm and delicious bowl of spaghetti topped with your mom's homemade spaghetti sauce. For many of us, it's a comfort food that brings back fond memories of family dinners and cozy evenings at home. Mom's spaghetti sauce is a classic recipe that has been passed down through generations, and it's no wonder - it's absolutely delicious!

Mom's spaghetti sauce is the epitome of Italian comfort food - a rich and hearty tomato sauce that's been simmered to perfect...

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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 7 tablespoons olive oil
  • ¼ cup chopped fresh parsley
  • 1 (46 fluid ounce) can tomato juice
  • 1 ½ (15 ounce) cans tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • ¼ teaspoon garlic salt
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Combine ground beef, onion, olive oil, and parsley in a large skillet over medium heat. Cook and stir until onions are soft and ground beef is cooked through, 8 to 10 minutes.
  • Pour tomato juice and tomato sauce into a large pot over medium heat. Add ground beef mixture, Worcestershire sauce, salt, garlic salt, and pepper. Simmer for 1 hour.
  • Nutrition

    308 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 1539mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 13g
    • Vitamin C: 39mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 821mg