How to Make Mom's Smoked Salmon Salad - A Step-by-Step Guide

When it comes to classic family recipes, there's nothing quite like Mom's Smoked Salmon Salad. This dish has been a staple at family gatherings and picnics for as long as anyone can remember, and it's easy to see why. With the perfect combination of smoky, salty salmon and crisp, fresh vegetables, this salad is both satisfying and full of flavor. Whether you're looking for a light, healthy lunch or a show-stopping dish to bring to a potluck, Mom's Smoked Salmon Salad is sure to impress.

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Ingredients

  • 2 cups mayonnaise
  • ½ lemon, juiced
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped capers
  • 2 Granny Smith apples, cored and sliced
  • 1 ½ cups sweet corn
  • 1 (3 ounce) package smoked salmon, flaked

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.
  • Nutrition

    603 cal.

    • Total Fat: 59g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 616mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 199mg