How to Make Mom's Smoked Salmon Fried Rice - A Step-by-Step Guide

There are few things as comforting as a home-cooked meal, and when it comes to comforting dishes, few things can top a delicious fried rice. Whether you're looking for a quick and easy weeknight dinner or a satisfying meal to cozy up with on a lazy Sunday, fried rice is always a great choice. Today, we're sharing a special recipe for Mom's Smoked Salmon Fried Rice that is sure to become a new favorite in your household.

This recipe is a twist on the classic fried rice, adding a touch ...

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Ingredients

  • 6 cups water
  • 3 cups long grain white rice, uncooked
  • 3 tablespoons cooking oil, divided
  • 2 eggs, beaten
  • ½ onion, finely chopped
  • 1 green onion, chopped
  • 4 ounces smoked salmon, chopped
  • ½ cup frozen peas
  • salt and freshly ground pepper, to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

  • Pour water into a saucepan; add rice and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
  • Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in eggs and cook until scrambled to desired consistency. Remove eggs from the pan; set aside.
  • Using the same skillet, add remaining 1 tablespoon oil and heat over medium heat. Stir in onion and green onion; cook until onion is transparent, about 5 minutes. Stir in salmon, rice, peas, and scrambled eggs; toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.
  • Nutrition

    458 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 198mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 51mg
    • Iron: 5mg
    • Potassium: 203mg