How to Make Mom's Shrimp Macaroni Salad - A Step-by-Step Guide

Mom's Shrimp Macaroni Salad is a family favorite that has been passed down for generations. This classic recipe is a delightful combination of tender shrimp, al dente macaroni, and a creamy, tangy dressing that makes for a delicious and fulfilling meal.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have a flavorful and satisfying dish that is perfect for any occasion. Whether it's a family gathering, a potluck, or just a...

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Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 tablespoon finely diced onion
  • 1 tablespoon chopped green bell pepper
  • ½ cup diced celery
  • ¾ cup mayonnaise
  • ¼ cup sweet pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon hot pepper sauce
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon celery seed
  • ⅛ teaspoon chili powder
  • ground black pepper to taste
  • 2 ounces cooked salad shrimp

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
  • Nutrition

    221 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 243mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 105mg