Mom's Shepherd's Pie Recipe

Mom's Shepherd's Pie is a classic comfort food that has been a family favorite for generations. This hearty and delicious dish is perfect for any occasion, whether it's a cozy Sunday dinner at home or a potluck with friends.

Our family's recipe has been passed down through the years, with each generation adding their own special touch. The result is a Shepherd's Pie that is rich in flavor and made with love.

One of the things that sets Mom's Shepherd's Pie apart is the quality o...

Ingredients

9 potatoes - peeled and cubed
1 ½ pounds ground beef
1 (6 ounce) can tomato sauce
2 tablespoons chopped fresh parsley
1 dash Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 (15 ounce) cans green beans, drained
3 tablespoons water
2 tablespoons all-purpose flour
2 tablespoons milk

Information

Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 6

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.

Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.

Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.

In a small bowl, mix water and flour together; stir into the skillet.

Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.

Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.

Nutrition

638 cal.

Total Fat: 31g
Saturated Fat: 12g
Cholesterol: 97mg
Sodium: 651mg
Total Carbohydrate: 64g
Dietary Fiber: 9g
Total Sugars: 4g
Protein: 27g
Vitamin C: 71mg
Calcium: 81mg
Iron: 6mg
Potassium: 1721mg

How to Make Mom's Shepherd's Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

638 cal.

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