Mom's Sausage Roll Recipe

If you're looking for a classic, comforting dish that's perfect for any occasion, then Mom's Sausage Roll is just what you need. This savory, flaky pastry filled with seasoned pork sausage will have you coming back for seconds every time. It's a timeless recipe that has been passed down through generations and continues to be a beloved favorite for many families.

One of the best things about Mom's Sausage Roll is how customizable it is. You can add your own twist by mixing different s...

3 (1 pound) loaves frozen bread dough
2 pounds pork sausage
12 eggs
1 pound pepperoni sausage, diced
2 pounds provolone cheese, shredded
5 eggs, well beaten

Information

Prep Time: 45 mins
Cook Time: 45 mins
Additional Time: 3 hrs 30 mins
Total Time: 5 hrs
Servings: 18
Yield: 3 sausage rolls

Thaw the frozen bread dough.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.

One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

Nutrition

580 cal.

Total Fat: 50g
Saturated Fat: 21g
Cholesterol: 271mg
Sodium: 1261mg
Total Carbohydrate: 2g
Total Sugars: 1g
Protein: 31g
Vitamin C: 1mg
Calcium: 421mg
Iron: 2mg
Potassium: 306mg

How to Make Mom's Sausage Roll - A Step-by-Step Guide

Ingredients

Information

Nutrition

580 cal.

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