How to Make Mom's Salmon and Potato Bake - A Step-by-Step Guide

Mom's Salmon and Potato Bake is a delicious and comforting dish that is perfect for a family dinner or a special occasion. This recipe has been passed down through generations and is a staple in our family gatherings. It's a simple yet flavorful dish that is sure to please even the pickiest of eaters.

What sets this salmon and potato bake apart is the combination of tender salmon fillets, perfectly seasoned potatoes, and a creamy and rich sauce that brings everything together. The sal...

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Ingredients

  • 8 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 4 tablespoons all-purpose flour, or more as needed
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 cup milk
  • 2 teaspoons salted butter, cut into small pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.
  • Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.
  • Nutrition

    392 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 486mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 57mg
    • Calcium: 240mg
    • Iron: 3mg
    • Potassium: 1490mg