How to Make Mom's Russian Potato Salad - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a hearty potato salad. And if you're looking for a classic recipe that will transport you straight to Eastern Europe, then Mom's Russian Potato Salad is just what you need. This delicious dish has been a staple at family gatherings and holiday celebrations for generations, and once you try it, you'll understand why.

What sets Mom's Russian Potato Salad apart from other potato salads is its rich and creamy texture, thanks to the...

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Ingredients

  • 5 small beets
  • 2 potatoes
  • 1 carrot, peeled
  • ¼ cup chopped onion
  • 1 dill pickle, chopped
  • ½ cup sauerkraut, drained
  • 3 tablespoons olive oil
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 262mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 231mg