How to Make Mom's Red Scalloped Potatoes - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite as satisfying as a warm and hearty dish of scalloped potatoes. This classic recipe has been a staple in American households for generations, and for good reason. The combination of creamy potatoes, flavorful seasonings, and gooey cheese is pure comfort on a plate. Not to mention the fact that it's incredibly easy to make, making it the perfect weeknight meal for the whole family.

This particular recipe for Mom's Red Scalloped Potato...

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Ingredients

  • 8 large red potatoes
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • salt and pepper to taste
  • 4 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
  • Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
  • Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
  • Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
  • Nutrition

    481 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 63mg
    • Sodium: 747mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 27mg
    • Calcium: 403mg
    • Iron: 3mg
    • Potassium: 1474mg