How to Make Mom's Potato Puffs - A Step-by-Step Guide

When it comes to comfort food, nothing quite hits the spot like Mom's Potato Puffs. This family favorite recipe has been passed down through generations and has comforted many a soul on cold winter nights and celebratory family gatherings. These golden brown puffs of mashed potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal.

What makes Mom's Potato Puffs stand out from other potato dishes is the unique combination of flavors and t...

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Ingredients

  • ½ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup mashed potatoes
  • 1 egg, beaten
  • 1 quart vegetable oil for deep frying

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
  • Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
  • Nutrition

    200 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 297mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 131mg