How to Make Mom's Pineapple-Zucchini Bread - A Step-by-Step Guide

If there's one thing that brings back memories of home, it's the smell of freshly baked bread wafting through the kitchen. And when that bread happens to be Mom's Pineapple-Zucchini Bread, you know you're in for a treat. This delightful recipe combines the sweetness of pineapple with the subtle crunch of zucchini, creating a moist and flavorful bread that is perfect for breakfast, brunch, or an afternoon snack.

One of the best things about Mom's Pineapple-Zucchini Bread is that it's i...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 3 eggs
  • 2 cups sugar
  • ½ cup buttermilk
  • ¾ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups coarsely shredded zucchini
  • 1 cup shredded carrots
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup finely chopped walnuts
  • 1 cup raisins

Information

  • Prep Time: 40 mins
  • Cook Time: 50 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaf pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a bowl; set aside.
  • Beat the eggs together with the sugar, buttermilk, vegetable oil, and vanilla extract in a bowl until smooth. Stir in the dry mixture until just moistened, then fold in the zucchini, carrots, pineapple, walnuts, and raisins until evenly combined. Divide the batter between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack before slicing.
  • Nutrition

    257 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 230mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 165mg