How to Make Mom's Peas and Noodles - A Step-by-Step Guide

Mom's Peas and Noodles is a classic, comforting dish that is sure to evoke nostalgic memories of home-cooked meals. This simple yet delicious recipe has been passed down through generations and holds a special place in many families' hearts. Made with tender peas and buttery noodles, this dish is perfect for a cozy weeknight dinner or as a side to a larger meal. The combination of flavors and textures in Mom's Peas and Noodles is truly satisfying, making it a beloved favorite for all who try ...

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Ingredients

  • 1 cup uncooked whole-wheat pasta shells
  • ⅓ cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • 1 teaspoon grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
  • Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.
  • Nutrition

    434 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 383mg
    • Sodium: 386mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 9mg
    • Calcium: 223mg
    • Iron: 5mg
    • Potassium: 353mg