How to Make Mom's Peach Crisp - A Step-by-Step Guide

If there's one thing that brings back memories of childhood, it's the smell of Mom's Peach Crisp baking in the oven. This simple yet delicious dessert has been a family favorite for generations, and for good reason. With its sweet and juicy peaches, crunchy topping, and warm, comforting flavors, Mom's Peach Crisp is the perfect way to end a meal or enjoy as a special treat on its own.

What makes this recipe so special is the love and care that goes into each step. From selecting the r...

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Ingredients

  • 4 cups sliced fresh peaches
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 (8-inch) baking dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange sliced peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
  • Fold oats into flour mixture.
  • Sprinkle mixture evenly over peaches, pressing down lightly.
  • Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
  • Enjoy!
  • Nutrition

    238 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 162mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 27mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 89mg