How to Make Mom's Party Potatoes - A Step-by-Step Guide

There are some recipes that just bring you right back to your childhood, and Mom's Party Potatoes is one of those dishes. This creamy and cheesy potato casserole was a staple at family gatherings, potlucks, and holiday meals. It's a true comfort food that is always a crowd-pleaser. Whether you're planning a special occasion or just want to treat yourself to some old-fashioned, homestyle cooking, Mom's Party Potatoes are sure to hit the spot.

What makes Mom's Party Potatoes so special ...

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Ingredients

  • 1 (2 pound) package frozen cubed hash brown potatoes, thawed
  • 2 cups shredded mozzarella cheese
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup melted butter
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 37g
    • Saturated Fat: 21g
    • Cholesterol: 77mg
    • Sodium: 863mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 307mg
    • Iron: 1mg
    • Potassium: 653mg