How to Make Mom's Parsley Potatoes - A Step-by-Step Guide

There's something special about a dish that has been passed down from generation to generation. It's not just about the ingredients or the technique, but the memories and love that come with it. Mom's Parsley Potatoes is one of those treasured recipes that has been a staple in our family for as long as I can remember.

These parsley potatoes have been a go-to side dish for family gatherings, Sunday dinners, and holiday meals. The fragrant aroma of fresh parsley and garlic filling the k...

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Ingredients

  • 2 pounds red potatoes, scrubbed and cut into 1-inch pieces
  • ¼ cup unsalted butter
  • 1 cup chopped onion
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ⅔ cup sour cream
  • ⅓ cup shredded Gruyere cheese
  • ⅓ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.
  • Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.
  • Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.
  • Nutrition

    398 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 57mg
    • Sodium: 361mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 30mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 1188mg