How to Make Mom's Oyster Stew - A Step-by-Step Guide

There's nothing quite like the feeling of being home and enjoying a comforting meal that brings back memories of childhood. For many, that meal is Mom's Oyster Stew. This classic recipe has been passed down through generations, and it continues to be a favorite for its rich, creamy texture and delicate flavor.

For those who grew up near the coast, oysters are a cherished part of their culinary heritage. There's something special about the way they infuse a dish with a taste of the sea...

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Ingredients

  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • ½ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 cup milk
  • ½ cup half-and-half cream
  • 1 pint fresh shucked oysters
  • 2 tablespoons chopped fresh parsley (Optional)
  • 1 pinch cayenne pepper (Optional)
  • ¼ cup sherry wine, or to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a saucepan over medium heat. Add garlic, salt, and pepper; cook and stir until fragrant, about 5 minutes. Stir in milk and half-and-half; transfer to the top of a double boiler. If you do not have a double boiler, set the pan of soup over a pan of simmering water.
  • When soup is hot, add oysters and heat just until oysters are opaque. Season with fresh parsley, cayenne pepper, and sherry to taste.
  • Nutrition

    316 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 157mg
    • Sodium: 953mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 10mg
    • Calcium: 212mg
    • Iron: 14mg
    • Potassium: 471mg