How to Make Mom's Nova Scotia Seafood Chowder - A Step-by-Step Guide
Seafood chowder is a classic dish that has been enjoyed by families for generations. It's a comforting, hearty soup that is perfect for cold winter nights or for a delicious meal any time of year. This particular recipe for Mom's Nova Scotia Seafood Chowder has been passed down through my family for years and is a favorite at every gathering.
What sets this chowder apart from other recipes is the combination of fresh seafood and aromatic spices that bring out the flavors of the ocean....
Ingredients
- 2 large onions, diced
- 3 carrots, sliced
- 7 potatoes, cubed
- 1 pound salmon, cut into chunks
- 1 pound cod, cut into chunks
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 6 ounces cooked lobster meat, shredded
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 (6.5 ounce) cans chopped clams, drained
- 4 ¼ cups heavy whipping cream
- 2 cups half-and-half
- 1 ½ cups butter, cut into chunks
- salt and ground black pepper to taste
Information
- Prep Time: 20 mins
- Cook Time: 1 hr 5 mins
- Total Time: 1 hr 25 mins
- Servings: 20
- Yield: 20 servings
Nutrition
525 cal.
- Total Fat: 38g
- Saturated Fat: 23g
- Cholesterol: 202mg
- Sodium: 325mg
- Total Carbohydrate: 19g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 28g
- Vitamin C: 22mg
- Calcium: 142mg
- Iron: 7mg
- Potassium: 824mg