How to Make Mom's Mozzarella Chicken for Drew - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a homemade dish from Mom. Just the thought of her delicious recipes can bring back warm memories of family dinners and laughter around the table. One of my absolute favorite meals growing up was Mom's Mozzarella Chicken. The tender, juicy chicken breast smothered in marinara sauce and gooey melted mozzarella cheese was always a hit with the whole family. I've been lucky enough to have Mom teach me how to make this dish, and now I want ...

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Ingredients

  • ½ tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • ½ teaspoon ground black pepper
  • ½ teaspoon minced garlic
  • ¼ cup minced onion
  • ½ cup chicken broth
  • 4 cups spaghetti sauce
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
  • Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.
  • Nutrition

    362 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 87mg
    • Sodium: 1377mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 17g
    • Protein: 38g
    • Vitamin C: 25mg
    • Calcium: 301mg
    • Iron: 3mg
    • Potassium: 1302mg