How to Make Mom's Mexican Cornbread - A Step-by-Step Guide

Mom's Mexican Cornbread is a treasured family recipe that has been passed down through generations. This savory and slightly spicy cornbread is the perfect side dish for any Mexican-inspired meal. It is a dish that has been enjoyed at many family gatherings and special occasions, and it always brings back fond memories of time spent with loved ones.

The recipe combines the classic flavors of cornbread with a touch of Mexican flair, creating a unique and delicious dish that is sure to ...

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Ingredients

  • 1 pound ground beef
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 egg
  • 1 onion, chopped
  • 1 (14.5 ounce) can cream-style corn
  • 1 cup shredded Cheddar cheese
  • 2 jalapeno peppers, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
  • Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
  • In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Nutrition

    205 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 491mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 205mg