How to Make Mom's Mashed Potato Salad - A Step-by-Step Guide

Mashed potato salad is a classic comfort food that always brings back fond memories of family gatherings and special occasions. And nobody makes it quite like Mom! This recipe for "Mom's Mashed Potato Salad" is a family favorite that has been passed down for generations, and it's sure to become a staple in your own kitchen.

What sets Mom's mashed potato salad apart from the rest? It's all about the creamy texture and the perfect balance of flavors. The secret? Using the best quality i...

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Ingredients

  • 6 medium Yukon Gold potatoes, peeled and quartered
  • 1 small sweet onion, diced
  • 3 large hard-cooked eggs, chopped
  • ½ cup diced celery
  • ¼ cup chopped sweet pickles
  • salt and ground black pepper to taste
  • 1 cup mayonnaise
  • ⅓ cup sweet pickle juice
  • 1 teaspoon prepared yellow mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
  • Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    309 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 222mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 65mg