How to Make Mom's Macaroni Salad - A Step-by-Step Guide

There’s nothing quite like the taste of a homemade dish that brings back memories of your childhood. Mom’s Macaroni Salad is one of those classic recipes that never fails to evoke a sense of nostalgia. With its creamy texture, savory flavors, and a touch of sweetness, this dish has been a staple at family gatherings and picnics for generations.

What makes Mom’s Macaroni Salad so special is the perfect balance of ingredients that come together to create a dish that is both satisfying a...

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Ingredients

  • 2 ½ cups macaroni
  • 2 onions, thinly sliced
  • 1 small tomato, chopped
  • 4 cucumbers, sliced
  • ½ cup white sugar
  • 1 tablespoon chopped fresh parsley
  • ⅔ cup distilled white vinegar
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • ½ teaspoon ground mustard
  • ⅛ teaspoon garlic powder
  • ground black pepper to taste

Information

  • Servings: 8
  • Yield: 8 servings

  • Cook macaroni according to package instructions. Drain and rinse with cold water
  • In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.
  • Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.
  • Nutrition

    252 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 203mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 292mg