1. Recipes

How to Make Mom's Macaroni and Cheese - A Step-by-Step Guide

Mom's Macaroni and Cheese is a classic comfort food that has been a favorite in my family for generations. Made with just a handful of simple, wholesome ingredients, this dish is the ultimate in nostalgia and taste. It has been passed down from mother to daughter, and now it's my turn to share the love with you.

There's something about the creamy, cheesy goodness of a homemade macaroni and cheese that brings back memories of childhood. Whether it was a special occasion or just a weekn...

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Ingredients

  • 1 ½ cups uncooked elbow macaroni
  • 5 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups milk
  • 1 cup shredded Cheddar cheese
  • 2 ounces processed cheese food (eg. Velveeta), cubed
  • 2 tablespoons dry bread crumbs

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
  • Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown.

    • Nutrition

    0 cal.

    Categories

    Traditional recipes
    Baked recipes
    Creamy recipes
    Gourmet recipes
    Vegetarian recipes