How to Make Mom's Legendary Stuffed Hamburgers - A Step-by-Step Guide

There's nothing quite like the taste of a juicy, flavorful hamburger fresh off the grill. And when it comes to burgers, my mom's legendary stuffed hamburgers are in a league of their own. These mouthwatering creations are a labor of love, filled with a delectable surprise in every bite. From the moment the aroma of sizzling meat fills the air, you know you're in for a treat.

What sets Mom's stuffed hamburgers apart from the rest is the attention to detail and the carefully selected in...

Read more

Ingredients

  • 1 small onion, chopped
  • 4 slices bacon, chopped
  • fresh-ground black pepper
  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 4 hamburger buns

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 burgers

  • Prepare a grill for medium heat. When hot, lightly oil the grate.
  • Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  • In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  • Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
  • Nutrition

    874 cal.

    • Total Fat: 62g
    • Saturated Fat: 24g
    • Cholesterol: 189mg
    • Sodium: 1215mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 48g
    • Vitamin C: 2mg
    • Calcium: 99mg
    • Iron: 6mg
    • Potassium: 720mg