How to Make Mom's Kimchi Egg - A Step-by-Step Guide

Kimchi is a staple in Korean cuisine, known for its spicy and tangy flavor. It’s often enjoyed as a side dish, but it can also be used as an ingredient in various recipes. One such recipe is Mom’s Kimchi Egg, a delicious and easy dish that combines the richness of eggs with the bold flavor of kimchi.

This dish is a favorite in many Korean households, as it’s quick to make and requires minimal ingredients. The combination of the creamy, fluffy egg with the zesty, crunchy kimchi creates...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup kimchi, or to taste
  • 2 large eggs, beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 186mg
    • Sodium: 568mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 40mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 255mg