How to Make Mom's Italian Potato Salad - A Step-by-Step Guide

Mom's Italian potato salad is a family favorite that has been passed down for generations. This classic dish is a staple at every family gathering and is loved by all who try it. With its simple yet flavorful ingredients, it's no wonder that this potato salad has stood the test of time.

One of the things that makes this potato salad so special is the dressing. Made with a combination of olive oil, vinegar, and Italian seasoning, it gives the salad a tangy and zesty flavor that is hard...

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Ingredients

  • 5 large Yukon Gold potatoes
  • 1 large cucumber, chopped
  • 5 stalks celery, chopped
  • 1 large red onion, chopped
  • ¾ cup green olives with pimento, chopped
  • ¼ cup olive oil
  • ½ cup red wine vinegar
  • ¼ teaspoon garlic powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
  • Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
  • Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.
  • Nutrition

    250 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 458mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 224mg