How to Make Mom's Irish Soda Bread - A Step-by-Step Guide

One of the most cherished recipes in my family is my mom's Irish Soda Bread. This traditional bread is a staple in Irish cuisine, and my mom's version is the best I've ever had. The combination of sweet raisins, tangy buttermilk, and hearty whole wheat flour makes this bread a delicious treat any time of day. Whether you're celebrating St. Patrick's Day or just craving a warm slice of homemade bread, Mom's Irish Soda Bread is sure to satisfy your craving.

The origins of Irish Soda Bre...

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Ingredients

  • 1 cup buttermilk, divided
  • ½ cup butter, melted - divided
  • 1 ½ cups golden raisins
  • 4 cups all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Spoon 1 tablespoon buttermilk into a small bowl; pour remaining buttermilk into a medium bowl.
  • Stir 1 tablespoon melted butter into buttermilk in the small bowl until combined. Stir golden raisins into buttermilk in the medium bowl. Let both bowls sit until needed.
  • Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and pour in remaining melted butter; stir until mixture resembles coarse crumbs. Add egg and mix until thoroughly combined.
  • Add buttermilk-raisin mixture to flour mixture; shape into a ball. Transfer dough to the prepared pie dish and lightly pat around the edges so the top is slightly domed. Slice the top in a 1/4-inch deep crisscross with a sharp knife. Brush buttermilk-butter mixture over loaf until thoroughly coated, getting mixture into all crevices.
  • Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
  • Nutrition

    305 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 371mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 219mg