How to Make Mom's Hot Mexican Salad - A Step-by-Step Guide

Mom's Hot Mexican Salad is a delicious and spicy dish that will transport you to the vibrant streets of Mexico with just one bite. This recipe is a family favorite, passed down through generations, and has been a staple in our household for years. It's the perfect combination of fresh ingredients, bold flavors, and a kick of heat that will liven up any meal.

One of the best things about Mom's Hot Mexican Salad is its versatility. It can be served as a side dish, a main course, or even...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 pound processed cheese food (e.g. Velveeta), cubed
  • 1 (4 ounce) can diced green chiles
  • 1 cup tomato sauce
  • ¾ head iceberg lettuce - rinsed, dried, and shredded
  • 2 tomatoes, chopped
  • 1 (16 ounce) package corn chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
  • Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
  • Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
  • Nutrition

    617 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 1630mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 33g
    • Vitamin C: 31mg
    • Calcium: 454mg
    • Iron: 4mg
    • Potassium: 828mg