How to Make Mom's Homestyle Barilla® Gluten Free Macaroni Salad - A Step-by-Step Guide

When it comes to family gatherings, picnics, and potlucks, there is one dish that is always a hit: pasta salad. And when it comes to the perfect gluten-free pasta salad, Mom's Homestyle Barilla® Gluten Free Macaroni Salad is the ultimate crowd-pleaser. This classic recipe has been passed down through generations and is a staple at any family gathering. With its simple yet delicious combination of ingredients, this macaroni salad is sure to become a favorite in your household as well.

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Ingredients

  • 1 (12 ounce) box Barilla® Gluten Free Elbows
  • 2 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons olive oil, divided
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon celery seed
  • ½ cup diced celery
  • 3 large tomatoes, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil.
  • Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
  • Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
  • Cook pasta according to package directions.
  • In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  • Drain the pasta and toss with 1 tablespoon olive oil.
  • Once the pasta has slightly cooled, toss with the sauce and vegetables.
  • Top with grilled chicken & serve immediately - do not chill.
  • Nutrition

    751 cal.

    • Total Fat: 31g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 200mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 12mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 425mg