How to Make Mom's Green Bean Vegetable Casserole - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe: Mom's Green Bean Vegetable Casserole. This classic dish is a staple at family gatherings and potlucks, and once you taste it, you'll understand why. Packed full of nutritious and delicious vegetables, this casserole is a great way to get your daily dose of greens while also indulging in a creamy and flavorful dish. Whether you're serving it as a side at a holiday meal or making it for a cozy weeknight dinner, Mom's Green Bean Vegetable Casserole is...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can French cut green beans, drained
  • 1 (10.5 ounce) can condensed cream of celery soup
  • ¾ cup shredded Cheddar cheese
  • ½ cup sour cream
  • ½ cup chopped onion
  • 1 pinch salt
  • 2 sleeves buttery round crackers, crushed
  • ½ cup melted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.
  • Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.
  • Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.
  • Nutrition

    406 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 52mg
    • Sodium: 993mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 215mg